Wednesday, September 21, 2011

Fall Full of Southern Traditions

It is a special time of year. High school ball on Friday nights. See my my Blog Post about Friday Nights with Burke Taylor. Then tail gating on Saturday and watching college football. Many spend hours getting ready for hunting season. Blinds and stands to be built or repaired. Scouting for game trails and looking for birds. Fall fishing provides many hours of fun and excitement for its disciples. 


Of course some take an annual pilgrimage to the NC mountains to witness God's handiwork as the colors of fall reach their peak. It is a time to be thankful to our maker as we move toward Thanksgiving and Christmas. Fall Festivals and Bon Fires bring folks together. Who doesn't enjoy a good pig pickin'?


One of my personal favorites are partaken in months with the letter "R" in them. I am talking about an old fashion Oyster Roast. Johnathan Swift is quoted as having said, "He was a bold man that first ate an oyster". The brave among us slip over to the side and open them raw. We let it slide off the half shell right into a waiting orifice. Sounds of appreciation and exclamations of saltiness follow. I always wondered why folks just don't add salt if the oysters are not salty enough. The oyster opening table is a great area for fellowship. The congregation stands patiently waiting for the roaster to dump a basket of steaming hot bivalves. Hands work with skill and speed. It is amazing to see how quickly a half bushel can disappear.  Conversation resumes and the waiting for the next batch begins. Soon the usual sophomoric jokes about the  aphrodisiac qualities begin. There is always an individual who is especially skilled with an oyster knife who will open oysters for those disciples who gather around his station. It is considered bad form not to shuck a few for your spouse. Your dipping sauce recipe is always a topic of conversation. Some opt for melted butter, some cocktail sauce and blends of both with dashes of Texas Pete and Horse Radish. When you hold your roast this year please use the contact info on this page to invite me. I will shuck a few for you.


Those of us who were born Southern by the Grace of God and those who have become Southern by the purchase of Real Estate are truly blessed. Fall is a wonderful time of year and I encourage you to enjoy the culture of a southern fall. 


If you need lessons on southern speech, culture or need to become southern by purchasing real estate I am available.


Please consider leaving a comment of about your favorite Fall tradition.


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1 comment:

  1. Pumpkin ANYTHING! Coffee, Pie, Ice Cream (Port City has an amazing Pumpkin Milkshake!), Roasted Pumpkin seeds, Pumpkin Ale, Pumpkin Picking, and Pumpkin Carving! <3

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